Przyprawa do mięsa - HoReCa
Properly selected composition of spices in the seasoning for meat will make the dish juicy, aromatic and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes.
Use for
Use for cooking, appetizers, soups, lunch dishes.
Taste
Very spicy, piquant
Ingredients
Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper.
Nutrition value on 100 gr.
Proteins (g / 100g)… 9,9
Fats (g / 100g)… 6,6
Carbohydrates (g / 100g)… 18,8
Energy value (kcal / 100g)… 213